Baked sugar cake

Overview

There was 80g of fresh milk left over from making bread, which was not used. I remembered that my mother made the most memorable dough pancakes. I hadn’t made them for a long time, so I added a box of yogurt and kneaded the dough at night to ferment naturally. The next day, I saw that the dough had risen really well. I mixed it with baking soda and wrapped it with sugar.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• banquet dishes
• flour
• white sugar
• whole wheat flour
• yogurt
• baking soda
• milk

Ingredients

Steps

1. 1 Put the yogurt and fresh milk into a basin, add flour, add an appropriate amount of water to form a dough, cover with a wet cloth, cover the basin lid, and let it ferment naturally in a warm place

   

2. 2 Take out the risen dough and deflate it

   

3. 3 Mix baking soda with a little less water

   

4. 4 Knead the baking soda water into the dough bit by bit. If it smells not sour, cut it with a knife until the two pieces are connected without sticking. Let it rest for 10 minutes

   

5. 5 Divide evenly into small portions

   

6. 6 Roll each dumpling into a cake

   

7. 7 Wrap in sugar and roll into cakes

   

8. 8 Heat a pan, pour in an appropriate amount of vegetable oil, roll out the sugar cakes into various shapes you like, and bake evenly on both sides of the pan

   

9. 9 OK! Take out of the pot