Canned yellow peach

Overview

The delicious canned yellow peach, I can’t wait to eat it all in one bite

Peel (only peeled a bunch of skin)
Peel and cut into pieces to prevent discoloration in hot weather. Put it in the refrigerator first. Five pounds of yellow peaches were cut into two large cans
Add an appropriate amount of water to the pot, preferably yellow peach. Add rock sugar and boil the water until the water is slightly thick. Add yellow peach juice for three to five minutes and cook thoroughly.
After the yellow peach is cooked and warmed, add an appropriate amount of honey, mix well, put it into a water-free sealed jar, seal the mouth, cool it down and put it in the refrigerator or keep it in a cool place. As long as it is not opened, it can be stored for more than half a year