Orchid leaves in oyster sauce

Overview

How to cook Orchid leaves in oyster sauce at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• garlic
• light soy sauce
• oyster sauce
• wort leaves
• salt

Ingredients

Steps

1. 1 Washed fossa leaves.

   

2. 2 Cut the leaves several times.

   

3. 3 Heat oil and sauté garlic until fragrant.

   

4. 4 Pour in the fowl leaves and stir-fry.

   

5. 5 Stir-fry over high heat (sprinkle a little salt at the same time)

   

6. 6 Pour in light soy sauce and oyster sauce and stir-fry.

   

7. 7 Stir fry evenly (don’t drain the water too much after washing the leaves)

   

8. 8 Remove from pan and plate.

   

9. 9 Finished product.

   

10. 10 Finished product.