Scallion noodle soup

Overview

I used to make noodles mixed with scallion oil. One time I wanted to eat soup noodles, so I borrowed some recipes for noodles. It tasted great and I can keep it later. When I made it later, I fried an egg first and then made scallion oil. A bowl of noodles was perfect.

Tags

• noodles
• oil
• onions
• oyster sauce
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Cut green onions into sections and set aside.

   

2. 2 Boil noodles under water.

   

3. 3 When the noodles are cooked, take them out and put them in cold water.

   

4. 4 Heat oil in pan. If you want to add eggs, you can fry them first at this step.

   

5. 5 When the oil is hot, add the green onions and sauté until fragrant.

   

6. 6 Add a little sugar, soy sauce and oyster sauce. Mix well.

   

7. 7 Add appropriate amount of water and bring to boil.

   

8. 8 After the water boils, put the noodles in, and don’t sleep on the noodles that you soaked before.

   

9. 9 Bring to a boil again.

   

10. 10 The scallions and perilla I added once were also very good.