Perfect pairing with rice-Private Spicy Tofu

Overview

Every time I go home, my dad will prepare delicious dishes for me, but in view of his daughter’s weight which is difficult for me to control, I chose vegetarian dishes this time. I haven’t eaten my dad’s food for more than a week, and I’m so hungry

Tags

• private kitchen
• dried chili pepper
• green onions
• soybean tofu
• starch
• garlic
• ginger
• soy sauce
• water

Ingredients

Steps

1. 1 Choose a piece of marinated tofu.

   

2. 2 Cut tofu into cubes.

   

3. 3 Heat oil in a frying pan, place the tofu and fry over high heat until golden brown on both sides.

   

4. 4 When frying tofu, do not add a lid to the pot, and do not fry it for too long.

   

5. 5 When frying tofu, prepare onions, ginger, garlic and water starch.

   

6. 6 In another pot, stir-fry the chili segments, then add onions, ginger, garlic and soy sauce and stir-fry

   

7. 7 Pour in the fried tofu, add salt and thirteen spices and stir-fry.

   

8. 8 Add water starch and stir-fry to reduce the juice.

   

9. 9 Add shredded green onions and stir-fry.

   

10. 10 Add MSG and take it out of the pan and put it on a plate