Depu Oven Recipe - Rich Condensed Milk Bread

Overview

It's best eaten with your hands. Because condensed milk is added to the recipe, it is particularly sweet. The recipe is as follows: Dough: 200g high-gluten flour, 20g fine sugar, 130g milk, 3g salt, 15g condensed milk, 20g butter, 3g instant dry yeast, condensed milk sauce: 20g butter, 20g condensed milk

Tags

• baking
• bread
• high gluten flour
• milk

Ingredients

Steps

1. 1 Raw material sauce purple

   

2. 2 Knead all ingredients except butter until the dough can be pulled out into a thick film.

   

3. 3 Add softened butter and knead until the dough can form a thin film that is not easy to break, and it has basically fermented to 2.5 times in size.

   

4. 4 Heat the butter and condensed milk in the condensed milk sauce recipe and mix evenly

   

5. 5 Take out the fermented dough and roll it into a rectangular shape.

   

6. 6 Divide into 4 long strips, spread with condensed milk sauce and reserve 1/3 for later use.

   

7. 7 Stack 4 long strips of dough into 1 strip.

   

8. 8 Cut into several portions, place cut side upright in an 8-inch hollow mold,

   

9. 9 Let it rise for a second time in a warm and humid place until it doubles in size, and brush the remaining condensed milk sauce on the surface. (You can sprinkle a little sesame seeds on the surface for decoration)

   

10. 10 Depp oven quick heat setting 180 degrees, bake for about 25 minutes

    

11. 11 Remove from the mold! ! Isn’t it beautiful!