Cool and sweet [Dragon Fruit Milkshake]

Overview

How to cook Cool and sweet [Dragon Fruit Milkshake] at home

Tags

• dessert
• drinks
• children
• afternoon tea
• summer recipes
• dragon fruit
• honey
• lactic acid bacteria
• pure milk

Ingredients

Steps

1. 1 1000g pure milk, 1g lactic acid bacteria.

   

2. 2 Prepare a very clean, oil-free and water-free basin, put the milk and lactic acid bacteria into the basin, and stir thoroughly for half a minute. I didn’t add sugar when making this yogurt. If you like it sweeter, you can add fine sugar according to your taste. If there is no added sugar, you can add some honey when eating.

   

3. 3 Put the stirred milk into a clean glass bottle and seal the bottle mouth with plastic wrap. Then put the milk bottle in the oven and set the oven program to fermentation or yogurt. Or you can use a bread machine with a yogurt function. Yogurt can be fermented in 6-8 hours at 40 degrees Celsius. The fermented yogurt will solidify into thicker milk. If you make a lot at one time, keep it in the refrigerator and drink it within 3 days.

   

4. 4 Cut the red dragon fruit into small pieces.

   

5. 5 Place the yogurt, dragon fruit and honey together in a food processor and crush.

   

6. 6 The yogurt will taste better after being chilled in the refrigerator. I used refrigerated yogurt to make the milkshake. It was cool when I drank it, so it was sour and sweet.