Baked dough cakes with ingredients

Overview

How to cook Baked dough cakes with ingredients at home

Add yeast to warm water, mix well and let it rest for a while. Take an appropriate amount of white flour, add yeast water to form a soft dough, cover it with plastic wrap and leave it to ferment in a warm place.
When the dough swells and no longer springs up when pressed with your fingers, and the internal structure appears honeycomb-like, it means it is ready.
Clean the black dates and prepare the sugar.
Knead the risen dough repeatedly until the air bubbles are eliminated, and then roll it into a long strip.
Divide into even portions.
Flatten it and use a rolling pin to roll it out like a dumpling wrapper.
Add appropriate amount of flour to white sugar and cut black dates into small pieces.
Wrap in sugar and black dates.
After wrapping, roll into cake shape.
All the prepared dough cakes are allowed to rise again for 20 minutes.
After the electric pancake stall is preheated, put the dough directly into the pancake without adding oil.
Fry until both sides are golden.
Delicious and so simple.