Low-fat sesame bread balls
Overview
Because it is low-fat, the amount of sugar and oil is relatively small. It tastes slightly sweet. If you like something sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside but very soft on the inside
Tags
Ingredients
Steps
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Remove the butter, put all the ingredients into the dough mixer and set a program, then ferment it once in the bread machine. .
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Ferment until the dough doubles in size, and when you poke a hole with your finger until it doesn't shrink back, our dough is ready to ferment.
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Take out the dough and squeeze to release the air.
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Divide the dough into 12 equal pieces, roll into a round shape and place in a baking pan for secondary fermentation.
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(Preheat the oven) Sift flour on the surface of the bread, cut the butter into small pieces, score a line on the top of the bread with a razor blade, and insert small pieces of butter.
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Place in the middle rack of the preheated oven, bake at 170 degrees and 160 degrees for about 20 minutes
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In the picture of the finished product, because it is low-fat, the amount of sugar and oil is relatively small. It tastes slightly sweet. If you like something sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside and very soft on the inside.
-
In the picture of the finished product, because it is low-fat, the amount of sugar and oil is relatively small. It tastes slightly sweet. If you like something sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside and very soft on the inside.
-
In the picture of the finished product, because it is low-fat, the amount of sugar and oil is relatively small. It tastes slightly sweet. If you like something sweeter, you can increase the amount of sugar appropriately. The freshly baked bread balls are crispy on the outside and very soft on the inside.
