Stir-fried diced chicken with carrots and cucumbers

Overview

Fat-reducing meal

Tags

• hot dishes
• home cooking
• chicken breast
• chicken essence
• cooking wine
• cucumber
• egg white
• light soy sauce
• oyster sauce
• shredded ginger
• starch
• zanthoxylum bungeanum
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash, peel and dice carrots and cucumbers

2. 2 Chicken breast diced

3. 3 Add appropriate amount of salt, egg white and starch into the diced chicken

4. 4 Marinate for ten minutes

5. 5 There is no such

6. 6 Heat oil in a pot, add Sichuan peppercorns, onions and ginger and stir-fry until fragrant

7. 7 Add in diced chicken and break it up

8. 8 Add diced carrots and cucumbers

9. 9 Stir well

10. 10 Add cooking wine, light soy sauce, oil, salt, chicken essence

11. 11 Stir-fry is complete

12. 12 It’s out of the pot