Cucumber and almond mixed with natto
Overview
Natto can be eaten with a variety of vegetables and poured with your favorite sauce. It is very good whether eating rice, pasta, or porridge.
Tags
Ingredients
Steps
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Take out the black natto from the refrigerator, stir it with chopsticks, and pull out the shreds first;
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Wash and dice the cucumbers, and soak the almonds in bags and salt water. Soak the almonds in water for a while to remove the salty taste;
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Collect the natto, cucumber, and almonds on a plate;
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Squeeze an appropriate amount of horseradish, add an appropriate amount of sukiyaki soy sauce, and stir evenly until the horseradish melts into the soy sauce;
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Pour the prepared sauce over the natto, mix well and serve.