Pork knuckle slices and fried sweet beans

Pork knuckle slices and fried sweet beans

Overview

Buy a few pieces of salted pork knuckles in the supermarket, defrost them and slice them into slices. They are great for drinking, and they can also be used for stir-fry. They are chewy and refreshing.

Tags

Ingredients

Steps

  1. Heat the pork knuckle, slice it into slices, add about 1 tablespoon of oil to the pot, and saute the pork knuckle slices until fragrant. There is no need to wash the pot, leaving oil at the bottom of the pot;

    Pork knuckle slices and fried sweet beans step 1

  2. Cut the peppers into rings and mince the garlic. Put the garlic into the pot. Also put a few rings of peppers into the pot (do not put all the peppers) and saute until fragrant;

    Pork knuckle slices and fried sweet beans step 2

  3. Pour in the snow peas, scoop them a few times, add the remaining chili peppers, add 1/2 teaspoon of refined salt, 1/8 teaspoon of fine sugar, sprinkle a few pinches of about 1/4 teaspoon of pepper, and scoop them evenly;

    Pork knuckle slices and fried sweet beans step 3

  4. Pour in the pork knuckle slices, add the cooking wine, and stir-fry a few times before serving.

    Pork knuckle slices and fried sweet beans step 4