Milky corn steamed bun

Overview

How to cook Milky corn steamed bun at home

Tags

• staple food
• home cooking
• cornmeal
• pure milk
• white noodles
• yeast

Ingredients

Steps

1. 1 Mix flour, corn flour and yeast, add a little water, and add pure cowhide. If you like sweetness, add a little sugar to make it fresh

   

2. 2 Form the dough into a nest, let it rest for 20 minutes before putting it in the steamer

   

3. 3 Just steam it for 25 minutes

   

4. 4 It’s done right out of the pan, serve with rice and peanut porridge

   

5. 5 Paired with egg sauce, perfect! There is a recipe for egg sauce. Friends who are interested can make it. This is so delicious that I can’t stop eating it. Come and try it now!