Stir-fried red amaranth with preserved eggs

Stir-fried red amaranth with preserved eggs

Overview

How to cook Stir-fried red amaranth with preserved eggs at home

Tags

Ingredients

Steps

  1. Wash and cut off the red amaranth, smash the garlic, and chop the preserved eggs.

    Stir-fried red amaranth with preserved eggs step 1

  2. Heat the oil and sauté the garlic until fragrant.

    Stir-fried red amaranth with preserved eggs step 2

  3. Add red amaranth and stir-fry to release the water.

    Stir-fried red amaranth with preserved eggs step 3

  4. Add preserved eggs and season with salt.

    Stir-fried red amaranth with preserved eggs step 4

  5. Stir-fry for a minute or two, then remove from the pan and serve.

    Stir-fried red amaranth with preserved eggs step 5