Egg dumplings

Overview

How to cook Egg dumplings at home

Beat the eggs and mince the meat, add salt and rice wine and mix well
Preheat a copper spoon and pour in a small amount of oil. Pour in a spoonful of egg liquid and turn the spoon
Add minced meat before the egg liquid is completely solidified
Fold one side of the egg skin over and press it gently with chopsticks to let the skin occupy
Finally, you can put it in the pot and cook it. It will still be quite fresh when you add a few to make soup later. This is my favorite.