Quick breakfast hot noodle soup

Overview

A quick breakfast that can be cooked in ten minutes, hot noodle soup with poached eggs, a timeless taste. This time I cooked corn noodles, which are chewy and chewy, with a bit of pasta flavor. Corn noodles are rich in vitamins, minerals and trace elements, and are especially suitable for healthy eating by the elderly.

Tags

• staple food
• noodles
• home cooking
• breakfast
• corn noodles
• egg
• mustard seed olive oil
• spinach
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Take out the corn noodles, the color is very beautiful, soak them in cold water for 5 to 10 minutes.

   

3. 3 Peel, wash and shred the carrots, pick and wash the spinach.

   

4. 4 Bring a pot of boiling water to a boil, then turn off the heat and add the eggs. Wait until the eggs are set and then turn on the heat. Add the noodles and cook for 3 minutes. Then add the shredded carrots and spinach and bring to a boil.

   

5. 5 Add salt and a little oil, it will be very light, turn off the heat

   

6. 6 Take it out of the pan and plate it, OK!