Depu Oven Recipe – Durian Cake

Overview

Durian! Friends who love durian, come here! Let’s make durian cake together!

Tags

• baking
• butter
• filling: durian
• filling: fine sugar
• high gluten flour
• low gluten flour
• pastry part: butter
• pastry part: low-gluten flour
• fine sugar
• water

Ingredients

Steps

1. 1 Make water-oil crust first, sift all the powder and add it to the mixing tank, mix evenly for about 3 minutes;

   

2. 2 Add water and butter together, mix slowly and evenly; beat quickly until the gluten is complete, about 12-15 minutes;

   

3. 3 Cover the water-oil skin with plastic wrap and refrigerate for 1 hour;

   

4. 4 Make the pastry while it is resting. Sift the low-gluten flour and butter into a mixing bowl and mix evenly at slow speed for about 3 minutes; then beat quickly until it forms a dough, about 5 minutes;

   

5. 5 Make the filling: remove the core from the durian meat; mix evenly with the granulated sugar and refrigerate for 30 minutes;

   

6. 6 After everything is done, start making the durian cake. Take out the relaxed water-oil dough and divide it into small doughs of 22g each; divide the pastry into small doughs of 18g each;

   

7. 7 Press the oily dough into a round shape and wrap it in the pastry;

   

8. 8 Roll it lengthwise into a long strip, roll it up from top to bottom, and let it rest on the chopping board for 5-10 minutes

   

9. 9 Roll out the dough and flatten it with your hands; roll it out and wrap it in the prepared durian meat.

   

10. 10 Make it into an oval shape, cut it with scissors, put the bottom side down, and place it on the baking tray;

    

11. 11 Preheat the baking setting of Depp oven to 170 degrees and bake for 20 minutes;

    

12. 12 Finished product! !