Pears stewed in red wine
Overview
I bought the pears for several days, but I kept them in the refrigerator and forgot to eat them. I happened to see this recipe. It looked simple, so I tried making it~ I don’t drink wine, and I don’t like the taste of red wine, so I was skeptical until the end. The moment I put the pears in my mouth, I had no doubts anymore~ It’s delicious~
Tags
Ingredients
Steps
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Preparation materials: pears, red wine, rock sugar, lemon (optional)
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Pear slices
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Go to heart
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Put pears, rock sugar, crushed lemon and red wine into the pot, bring to a simmer over high heat, then simmer over low heat, stir frequently with a spoon, and use a spoon to scoop up the red wine in the pot and pour it over the pears
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Almost turn off the heat, I stewed it for about half an hour
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Serve it out, the dessert is full of flavor