Egg roast

Overview

How to cook Egg roast at home

Crack 5 eggs and add appropriate amount of diced onions and carrots
Pour the prepared egg batter into the pan and fry over low heat
After frying, roll it up, put it aside and pour in the egg liquid. You can add less onions and carrots. If you add too much, it won’t be easy to roll. That’s what I do
Repeat three or four times and it’s ready. Put it on a plate and cut into pieces