Soufflé bread#kuaishoubreakfast#

Overview

The so-called beauty of life is something that makes you feel happy every day. We should wake up to a good day with breakfast and live a good life every day. Breakfast can be as simple as a piece of white toast with a cup of hot coffee, or it can be as complicated as a piece of bread with a cup of hot soy milk. No matter whether it is simple or complex, it is the beginning of daily life.

Tags

• baking
• breakfast
• butter
• egg
• high gluten flour
• low gluten flour
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the bread ingredients into the bread bucket in order.

   

2. 2 Use the dough menu of Dongling BM1352AE-3C bread machine for kneading and fermentation.

   

3. 3 After fermentation, the dough will double in size.

   

4. 4 It doesn't retract when you poke it with your finger.

   

5. 5 Take out the dough and divide the dough into 5-6 portions evenly.

   

6. 6 Roll out the dough thinly and elongate it.

   

7. 7 Turn the dough over.

   

8. 8 Roll up.

   

9. 9 After rolling each piece of dough, place it in the oven for fermentation until it 4 times in size.

   

10. 10 At this time, prepare the soufflé. Add the fine sugar and butter in the auxiliary ingredients into a plate and beat.

    

11. 11 After beating, sift in low-gluten flour.

    

12. 12 Continue to beat until there is no dry powder.

    

13. 13 Use a piping bag to pipe the soufflé onto the risen dough.

    

14. 14 Put it into the Dongling baking cube oven for baking, set the upper and lower temperatures to 150 degrees, and set the time to 20 minutes.

    

15. 15 You're done! It’s time to eat!