Grilled five-spice rice crispy rice

Grilled five-spice rice crispy rice

Overview

When there is a lot of leftover rice at home and you want to eat something small, Guo Bar comes on stage!

Tags

Ingredients

Steps

  1. Appropriate amount of leftover rice

    Grilled five-spice rice crispy rice step 1

  2. Add salt, pepper, allspice, cumin, and chili powder according to your own taste

    Grilled five-spice rice crispy rice step 2

  3. Put it into a plastic bag, roll it into thin slices with a rolling pin, or flatten it with your hands

    Grilled five-spice rice crispy rice step 3

  4. Line a baking sheet with oiled paper, put in the pressed leftover rice, and cut the rice into small pieces with a knife,

    Grilled five-spice rice crispy rice step 4

  5. Preheat the oven to 170 degrees and bake for 20 minutes

    Grilled five-spice rice crispy rice step 5

  6. The crispy rice crust is ready

    Grilled five-spice rice crispy rice step 6