Fried eggplant with green pepper

Overview

People in our family like to eat eggplants. Most of the cooking methods are meat-fried eggplants. The eggplants need to be deep-fried before frying. Only such meat-fried eggplants are delicious. However, I feel that there is too much oil in frying, and it is not healthy after deep-frying. It is also troublesome to make this dish, so I thought of the simple and original stir-frying method

Tags

• hot dishes
• chicken essence
• eggplant
• light soy sauce
• old soy sauce
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and shred the green pepper, wash and cut the eggplant into small strips, chop the garlic and set aside

   

2. 2 Heat the pan and pour in salad oil, then add the sliced eggplant and fry until soft

   

3. 3 Stir-fry the eggplant until soft, add shredded green pepper and garlic and stir-fry

   

4. 4 Add salt, dark soy sauce and light soy sauce. After frying, add a little chicken essence to enhance the flavor

   

5. 5 After frying, the original eggplant