Hot Noodles Chiffon

Overview

How to cook Hot Noodles Chiffon at home

Tags

• baking
• afternoon tea
• egg
• low gluten flour
• sugar (in egg white)
• sugar (in egg yolk)
• milk
• vegetable oil

Ingredients

Steps

1. 1 All ingredients, sift flour

   

2. 2 Pour all the vegetable oil, milk and 20 grams of egg yolk sugar into the pot and stir

   

3. 3 Place the pot on the fire and heat, stirring constantly, until the liquid boils

   

4. 4 Immediately remove from the heat, pick up the pot and shake slowly to shake the liquid in the pot to properly cool the liquid in the pot. Swinging around and around, about a hundred times.

   

5. 5 Pour all the sifted flour into the pot

   

6. 6 Stir constantly until flour and liquid are evenly combined

   

7. 7 Separate the egg whites and egg yolks, and make sure there is no water or oil in the egg white basin

   

8. 8 Pour the cooled hot dough (cooled to a temperature that is not hot) into the egg yolks

   

9. 9 Use a spatula to stir evenly into an egg yolk paste. Set aside. Preheat the oven to 140 degrees for upper heat and 120 degrees for lower heat

   

10. 10 Start beating the egg whites. First beat the egg whites a few times with a whisk until big bubbles appear, as shown in the picture

    

11. 11 Add 1/3 of the white sugar (20g), add a few drops of white vinegar (optional if not available), and continue to beat

    

12. 12 The state when sugar is added for the second time, when the protein bubbles become finer

    

13. 13 When sugar is added for the third time, the egg white becomes thicker

    

14. 14 Continue to beat the egg whites until you lift the egg beater and small sharp corners appear as shown

    

15. 15 Add 1/3 of the egg whites into the egg yolk batter and mix evenly.

    

16. 16 Pay attention to the technique and don’t defoam. The picture shows the mixed state

    

17. 17 Pour all the mixed batter back into the remaining egg white bowl

    

18. 18 Mix well

    

19. 19 Pour it into the mold, shake it a few times to knock out the bubbles, and put it into the preheated oven for 60 minutes

    

20. 20 It takes about 40 minutes

    

21. 21 It takes about 50 minutes

    

22. 22 After taking it out of the oven, shake it hard, turn it upside down and wait for it to cool before demoulding. I forgot to take a picture. Take a look at my demoulding tool. The thread is super easy to use. It will not damage the cake or the mold

    

23. 23 Not bad

    

24. 24 Figure 2

    

25. 25 Figure 3