Stir-fried fungus and white fungus

Stir-fried fungus and white fungus

Overview

I forgot to buy onions, but onions are good too

Tags

Ingredients

Steps

  1. - Soak the fungus in warm water, and tear the soaked fungus evenly with your hands. I used small fungus, so I don’t need to tear it

    Stir-fried fungus and white fungus step 1

  2. -Tremella fungus is the same as above, it is best to tear it apart by hand and chop it with a knife

    Stir-fried fungus and white fungus step 2

  3. I forgot to buy onions. I made them according to my personal appetite. I soaked too many and put them in the refrigerator to eat tomorrow!

    Stir-fried fungus and white fungus step 3

  4. -Heat a wok and add oil. When the oil is hot, sauté the green peppercorns and garlic cloves until fragrant. Add the fungus

    Stir-fried fungus and white fungus step 4

  5. -Add Tremella fuciformis one by one, stir-fry a few times, add an appropriate amount of vinegar and light soy sauce, and a little warm water

    Stir-fried fungus and white fungus step 5

  6. - Stir-fry the fungus and white fungus until they are raw, add a little chili oil, add according to personal taste, add appropriate amount of salt, not too much, otherwise it will be very salty

    Stir-fried fungus and white fungus step 6

  7. -I also added this seasoning, instead of adding some chicken essence, MSG is fine

    Stir-fried fungus and white fungus step 7

  8. -Remove from the pan and plate

    Stir-fried fungus and white fungus step 8

  9. -Wouldn’t it be great with a bowl of rice and a can of beer?

    Stir-fried fungus and white fungus step 9