Stir-fried pork tongue

Overview

Stir-fried pork tongue is a very simple home-cooked dish. It tastes delicious and goes well with rice. An important point in making pork tongue is that the boiled tongue should not be soaked in water, otherwise it will remove the sweetness of the tongue and make it unpalatable

Tags

• home cooking
• old soy sauce
• oyster sauce
• pork tongue
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Prepare a pig tongue, clean it, wash it carefully, because it won’t be able to pass through water for a while

   

2. 2 Put it in a pot and bring it to a boil. Just scrape off the dirt on the tongue. Do not cook it for too long. Do not wash the scraped pig tongue with water again

   

3. 3 Boil it in water, scrape the tongue and cut it into thin slices. Also set aside ginger slices

   

4. 4 Add oil. If you want to make delicious food, peanut oil is indispensable. Saute until fragrant. Add in ginger slices and stir-fry until fragrant

   

5. 5 Add the thinly sliced tongue and fry over high heat until the water dries up

   

6. 6 You can sprinkle a little water in the middle and stir-fry until the juice comes out

   

7. 7 Add a little light soy sauce, dark soy sauce, and oyster sauce and it's ready to serve

   

8. 8 The delicious pig tongue is ready. The color was a bit dark when I took the photo at night

   

9. 9 Finished product