Brown sugar soft bun

Overview

How to cook Brown sugar soft bun at home

Tags

• baking
• bread
• brown sugar
• special fine powder
• yeast
• vegetable oil

Ingredients

Steps

1. 1 Boil and hydrate the brown sugar, add yeast and vegetable oil after it is warm and stir evenly (the amount of oil is about 1/3 of the amount of water you put in) add flour, do not add too much at one time, rather add it multiple times, otherwise it will be difficult to remedy

   

2. 2 Knead into a softer and smoother dough (not sticky to your hands)

   

3. 3 Put it directly in the refrigerator to refrigerate overnight. When you get up in the morning, take it out and let it ferment until it has doubled in size.

   

4. 4 After pressing and exhausting, use a razor blade to shape and cut with a razor

   

5. 5 Put a bowl of hot water and continue to ferment until it doubles in size, spray it with water, and bake it at 170 degrees for 16 minutes (if you are afraid it will be too dry, you can brush it with egg wash, or spray it with water two more times in the middle. I am too lazy, but it is also delicious)

   

6. 6 Overall, I'm a little too angry this time, but it's really soft

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product