Cumin ham sausage

Overview

Fried ham sausages on the roadside outside the school and make them at home.

Cut both sides of the ham sausage with a knife (use even force).
Heat the ham in a pan with oil (it's OK if there are small bubbles at the bottom of the pan).
Fry over low heat and stir frequently.
After it explodes, turn to high heat and take it out immediately when the shell becomes hard.
After frying, place kitchen paper to absorb excess oil.
Pour hot oil into the seasoning and mix well (cumin powder, chili powder, white sesame seeds, white sugar, salt and chopped green onion).
Roll in seasoning evenly.
Charred on the outside and tender on the inside.
Start eating.