Cook frozen dumplings without breaking
Overview
Almost every housewife will store some dumplings in the freezer of the refrigerator for emergencies, but frozen dumplings often break after being cooked, and the soup becomes unclear. Today I will share with you the techniques for cooking frozen dumplings without breaking them
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Ingredients
Steps
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Before cooking, take out the frozen dumplings and put them into a large bowl. Add water to soak them. The purpose is to balance the temperature inside and outside the dumplings
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Put water in the pot and add some salt. When the temperature reaches about 30 degrees, put the dumplings into the pot and gently push them with the back of a spoon to prevent them from sticking to the pot. Add cold water twice in the middle
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The cooked dumplings are just like the fresh ones cooked in the pot, intact
