Fried eggs with bitter gourd and onions
Overview
Simple, delicious, healthy and nutritious, home-cooked food.
Tags
Ingredients
Steps
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Wash the bitter melon, remove the pulp, cut into shreds, mash, remove, squeeze out excess water and set aside.
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Peel the onion, wash, slice and set aside.
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Crack the eggs into a bowl, add a little salt and stir well.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry quickly, mash into pieces with a shovel, then add onions and bitter melon, season with a little salt, stir-fry for two minutes.
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Remove from pan and plate.
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Quick dish.