Fried jelly

Overview

How to cook Fried jelly at home

Tags

• snacks
• summer recipes
• lunch
• dinner
• students
• dried chili pepper
• garlic
• jelly
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the jelly and set aside

   

2. 2 Cut green onions into small pieces and set aside

   

3. 3 Cut garlic into slices and set aside

   

4. 4 Heat the oil in the wok (add a little more oil for frying the jelly), add the prepared dried chili segments, green onions, and garlic and sauté until fragrant, then pour in the jelly (you can add the soy sauce after adding the jelly), stir-fry evenly, add a little salt, stir-fry over high heat for a while, and it is ready to serve