Handmade bean paste mooncakes

Overview

How to cook Handmade bean paste mooncakes at home

Wash the red adzuki beans and soak them overnight. You can use a little more. You can eat any kind of bean filling.
Cook it in a pressure cooker.
Puree in a food processor
In a wok, simmer over low heat, add sugar while frying, and stir-fry until there is almost no moisture.
Take 40 grams and roll into small balls
Take the dough that has been mixed for 15 minutes (flour oil syrup mixture, I forgot to take a photo) and close it little by little, try to make it as even as possible,
Use a mold to press it into a mooncake shape
Preheat the oven to 200 degrees for 5 minutes, put it in the oven and bake it for 5 minutes, take it out, and apply egg wash on the surface; put the mooncakes brushed with egg wash back into the oven and bake for another 15 minutes. How about it, it's beautiful, a mooncake with thin crust and big filling.