Master a few tips and easily make tender and smooth eggs - steamed egg custard

Overview

Steamed egg custard is called steamed egg in some places. Although the name is different, the taste is the same! I remember when I was young, whenever I was sick, my mother would make egg custard. Take out the eggs you usually save at home, and you can easily serve them on the table in just a few minutes. Add a few drops of sesame oil, and the aroma is fragrant. Take a spoonful and put it into your mouth. It is tender, smooth, and extremely delicious. No matter how much I have no appetite, when I see it, I will usually accept it, and I will be very obedient and finish it off three times, five times, five times, and two times. Whenever this happens, my mother always looks at me with a smile, her eyes full of love and doting. When I grow up, whenever I think of these, I always feel warm and warm in my heart... Gradually, I grew up and became a mother. I want to dedicate the delicious food my mother once gave me to my little baby. So, I started experimenting over and over again, but the steamed custard was either old, had too much water, or was as unsightly as a honeycomb. However, isn’t there a saying that hard work pays off? ! So, I finally mastered a few tips for steaming perfect custard, and I’m going to share them with you today.

Tags

• soup
• pregnant women
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• light soy sauce
• onions
• sesame sesame oil
• warm water
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Crack a hole in the egg from one end and pour out the egg liquid. Don’t throw away the eggshell, it will be useful later!

   

3. 3 Beat the egg liquid evenly.

   

4. 4 Use the previous eggshells to fill two eggshells with warm water and pour into the beaten egg liquid and continue to mix thoroughly.

   

5. 5 Add a little salt and mix well.

   

6. 6 Use a spoon to scoop out any foam on the surface of the egg mixture.

   

7. 7 Cover the prepared egg liquid container with a layer of plastic wrap.

   

8. 8 Boil the water in the steamer and put the container with egg liquid into the steamer.

   

9. 9 Cover and steam over medium heat for about 10 minutes. Take it out, peel off the plastic wrap, and a bowl of tender egg custard is ready to be steamed.

   

10. 10 Drizzle with a little light soy sauce and sesame oil, chop the green onions and sprinkle in and serve hot.