Blueberry toast
Overview
I feel ashamed to say that I have relatively complete baking tools, but I have done very little in the past two years. At that time, due to my young children and various reasons, I did not do much baking. Now that my children are older and can help with small things, I can spare some time and learn to bake. The first toast I made was not well fermented, the second toast collapsed, and the third was over fermented... This one should be the sixth one, which is relatively good, but the organization is not good yet. I will continue to work hard to defeat it. All in all, I feel that the taste I make is no worse than the ones I buy. I have been to a bakery. There are a lot of people there, and there are more than 200 people working there. Although they are freshly made and sold, when I see one or two people who are not hygienic, I feel that I can't eat all the bread. Those who do it themselves can also enjoy the process of making bread.
Tags
Ingredients
Steps
-
500g flour, 90g sugar, 3g salt, 200g water, 1 egg, 30g butter, 3-5g dry yeast, appropriate amount of blueberry jam. Except the butter and blueberry jam, put all the dough ingredients into the bread machine and knead the dough until it reaches the expansion stage
-
Pour in butter and continue kneading
-
Open with a film that is not easy to break
-
Ferment 2 times to 2.5 times in size, just poke a small hole with your hand and it will not shrink
-
Relax for 15 minutes
-
Roll out the dough.
-
Roll up and roll out
-
Roll it out again and spread with blueberry jam
-
Roll up slowly
-
Place in the mold for fermentation and cover with plastic wrap
-
I made two portions
-
to eight points full
-
Preheat the oven to 180 degrees for the upper tube and 190 degrees for the lower tube and bake for 40 minutes
