Stewed potatoes with small pumpkin

Overview

Pumpkin stewed with potatoes is soft and doughy. It is rich in nutrients and simple to make. It is especially suitable for the elderly and children. There is no need to cook another dish for the baby tonight.

Tags

• hot dishes
• beans
• clear water
• june fresh bean paste
• little pumpkin
• msg
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Wash and cut the pumpkin into cubes, peel the potatoes, wash and cut into cubes

   

2. 2 Pick and wash the beans and break them into segments

   

3. 3 Chop green onions

   

4. 4 Heat oil in a pan, add chopped green onion and sauté

   

5. 5 Add all the main ingredients and stir-fry until the beans change color and the vegetables are soft

   

6. 6 Add dark soy sauce to adjust the color and stir-fry evenly

   

7. 7 Put in June freshness, this will taste delicious

   

8. 8 Add a tablespoon of bean paste

   

9. 9 Add water and simmer until mature. If there is soup, you can use high heat to reduce it at the end

   

10. 10 Add salt, because the sauce itself is very salty, so add less

    

11. 11 Add appropriate amount of MSG

    

12. 12 Add the chopped green onions and stir-fry gently for a few times

    

13. 13 Doesn’t it look particularly appetizing?