Red Bean Crystal Brown

Put the red beans into the pot and add 2 times the water

Cook until the water is turned off

Take out the red beans and put them into the pot again and add water

Boil over low heat until the water dries up

Pour into the food processor, add 60g of white sugar, select the jam button and run until the end, use the stir stick to adjust

Pour out and set aside

Before wrapping, add a little water to the sago. There is no need to soak it in advance. The water should be small and just moist

Adding a spoonful of salad oil can make the rice dumplings more crystal clear and prevent the rice dumpling leaves from sticking

Add appropriate amount of sugar

Bend the rice dumpling leaves counterclockwise into a funnel shape, add sago and red beans

Add sago, fill it up, and press it down with the back of a spoon

Bend the rice dumpling leaves on both sides toward the middle, fold the long rice dumpling leaves over, and fold the small tail over one side

Tie up the rope

Bring water to a boil, add rice dumplings, cook over medium heat for 30 minutes, and simmer for 10-15 minutes

Take out the rice dumplings and put them into cold water immediately

Overview