Shredded sweet potato

Overview

The shredded vegetables are sweet, crispy, delicious and can be pulled out into long strands, which is fun and delicious. Whether it is shredded potatoes or shredded sweet potatoes, they are my childhood favorites. In my memory, I would ask my dad to have a plate every holiday, and then the whole family would share the fun of pulling out the filaments. Now I cook it for the children during the holidays. I hope this can become an indelible beauty of her childhood~

Tags

• hot dishes
• shandong cuisine
• sweet potato
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash sweet potatoes

   

2. 2 Peeling hob and cutting into pieces

   

3. 3 Heat oil in a small pot

   

4. 4 Heat the oil to 60% heat and fry the sweet potatoes until the skin is golden brown and take them out

   

5. 5 When the oil temperature rises to 80% hot, fry again until the sweet potatoes are cooked through and the skin is colored

   

6. 6 Heat a small amount of oil in a wok and add 5 tablespoons of sugar

   

7. 7 Fry over low heat

   

8. 8 Fry until all the sugar has melted and the sugar juice has a slight caramel color. Add the sweet potatoes and stir-fry quickly to make the sweet potato pieces evenly coated with the sugar juice (there is no time to take pictures)

   

9. 9 Assemble the plate quickly (brush the bottom of the plate with a layer of oil to prevent sticking)

   

10. 10 Start immediately to draw the wire~