Tiger skin vinegar and sea pepper

Overview

I brought this back to my hometown specifically for my daughter. Although there are green peppers sold in the north, these small southern green peppers are not available. My daughter has always wanted to eat these green peppers, and today she is satisfied.

Tags

• hot dishes
• home cooking
• msg
• qinghai pepper
• rapeseed oil
• vinegar
• salt

Ingredients

Steps

1. 1 Remove the stems from the sea pepper, wash and drain.

   

2. 2 Pour vegetable oil into the hot pan, add Qinghai pepper when the oil is hot.

   

3. 3 While frying, press the Qinghai pepper with a spatula so that all sides of the Qinghai pepper are fried to a tiger skin color and peel off.

   

4. 4 At this time, the green sea pepper is also slightly soft, so you can add half a spoonful of salt and stir-fry evenly to make it delicious. Before serving, pour a spatula of vinegar into the pan, then add a little MSG and stir-fry evenly.