Hawthorn and Tremella Soup

Overview

Hawthorn stimulates the appetite and strengthens the spleen and aids digestion, Tremella fungus moisturizes the lungs and relieves coughs and replenishes collagen, and rock sugar can clear away heat and relieve internal heat. The combination of these three ingredients is really suitable for this dry and cold winter, and the pink and tender color is super eye-catching and makes you appetite. The key is the sweet and sour taste. It is really delicious. If you don’t believe me, try it. It will definitely make you want to drink another bowl...

Tags

• sugar water
• soups
• soup
• children
• autumn recipes
• winter recipes
• lunch
• hawthorn
• rock sugar
• tremella

Ingredients

Steps

1. 1 Soak the Tremella fungus, remove the stems and tear into small pieces for later use

   

2. 2 Add appropriate amount of water to the pot, add Tremella fuciformis, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes

   

3. 3 Peel hawthorn and set aside

   

4. 4 Wash the cored hawthorn again

   

5. 5 Put the cored hawthorn into the pot and continue to cook over medium-low heat for 15 minutes

   

6. 6 Before serving, just add an appropriate amount of rock sugar to taste according to your own taste

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures