Eight-treasure red bean porridge

Overview

Eight treasures of red beans, eight treasures of red beans. Red beans are always among the eight treasures, so why bother talking about them? Just because I added a lot more red beans. Eight-treasure porridge and rice, a commercial product. A mix of sorghum, millet, barley, buckwheat, rice, glutinous rice, and red beans. . . . God knows how many treasures there are? However, although there are many treasures, the dosage is average. I like more beans than rice. I add some red beans myself to turn eight-treasure porridge into eight-treasure bean porridge. Red beans dye all other treasures red. The entrance is full of red bean aroma. . .

Tags

• porridge
• old man
• breakfast
• eight-treasure rice porridge
• red beans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain red beans

   

3. 3 Wash and drain the eight-treasure porridge rice

   

4. 4 Pour both into stew pots

   

5. 5 Add water

   

6. 6 Add appropriate amount of water to the electric stew pot

   

7. 7 Put into stew pot

   

8. 8 Cover the lid and simmer over low heat for several hours

   

9. 9 Bean curd and rice rotten

   

10. 10 Serve out and eat