Meat floss and banana toast

Meat floss and banana toast

Overview

Although the skin of a ripe banana begins to oxidize and turn black, the inside is still white and tender. What you want in the end is a super sweet taste. This time I made toast, added mashed banana to the dough, and wrapped it in homemade meat floss. You can smell the aroma when baking~

Tags

Ingredients

Steps

  1. Peel the banana and place in a bowl.

    Meat floss and banana toast step 1

  2. Use a spoon to mash the banana.

    Meat floss and banana toast step 2

  3. Weigh out the high-gluten flour.

    Meat floss and banana toast step 3

  4. Add sugar.

    Meat floss and banana toast step 4

  5. Place salt diagonally and yeast in the middle.

    Meat floss and banana toast step 5

  6. Add banana fur, whipping cream and milk.

    Meat floss and banana toast step 6

  7. According to the water absorption of the flour, add an appropriate amount of milk and start the first dough mixing process.

    Meat floss and banana toast step 7

  8. At the end of the program add room temperature softened butter.

    Meat floss and banana toast step 8

  9. After the second process, the dough can be pulled out into a tougher film.

    Meat floss and banana toast step 9

  10. Make one serving at room temperature.

    Meat floss and banana toast step 10

  11. Take out the risen dough and let it deflate.

    Meat floss and banana toast step 11

  12. Divide into three portions and let rest for 15 minutes.

    Meat floss and banana toast step 12

  13. Take a piece of dough and roll it out, sprinkle meat floss in the middle, and fold it back in half on both sides.

    Meat floss and banana toast step 13

  14. Roll it up from top to bottom and place it in a toast box.

    Meat floss and banana toast step 14

  15. Make all the dough.

    Meat floss and banana toast step 15

  16. Place a bowl of hot water in the oven for the second rise.

    Meat floss and banana toast step 16

  17. Let the dough ferment until 7 to 8 minutes full.

    Meat floss and banana toast step 17

  18. Cover the toast box, preheat the oven, set the upper and lower heat + hot air convection to 200 degrees for about 45 minutes.

    Meat floss and banana toast step 18

  19. Turn the toasted toast upside down and let it cool.

    Meat floss and banana toast step 19

  20. Toast slices~

    Meat floss and banana toast step 20

  21. Pair it with some bananas, strawberries and other seasonal fruits.

    Meat floss and banana toast step 21

  22. O(∩_∩)O haha~

    Meat floss and banana toast step 22

  23. It’s time to eat~

    Meat floss and banana toast step 23