Kuaishou version of braised chicken

Overview

How to cook Kuaishou version of braised chicken at home

Tags

• hot dishes
• chicken legs
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• carrot
• green pepper

Ingredients

Steps

1. 1 Ingredients: chicken legs (cut the chicken legs into three pieces, boil them in boiling water to remove the blood), one carrot, diced two green peppers, sliced

   

2. 2 Add ginger to hot oil until fragrant

   

3. 3 Pour in the chicken legs and carrots and stir-fry. At the same time, add cooking wine, two spoons of light soy sauce, about 15g of sugar, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, and a spoon of vinegar

   

4. 4 Add water without covering the chicken pieces and heat for 5 minutes, skim off the foam and turn to medium heat

   

5. 5 When the juice is almost gone, add the green peppers and stir-fry until the green peppers are broken and ready to serve

   

6. 6 Kuaishou version of braised chicken, ready to cook