Healthy and delicious homemade red bean paste

Overview

What could be healthier and safer than doing it yourself?

Tags

• private kitchen
• brown sugar
• butter
• red beans

Ingredients

Steps

1. 1 Wash the red beans and soak them in water overnight to allow them to absorb water and swell.

   

2. 2 Put the soaked red beans into the pressure cooker and add water just enough to cover the red beans.

   

3. 3 Activate the bean/tendon function and cook the red beans thoroughly.

   

4. 4 This is red beans cooked using the bean/tendon function of the pressure cooker.

   

5. 5 After the butter melts in a non-stick pan, add the red beans and stir-fry.

   

6. 6 While stir-frying the red beans, add the brown sugar in three batches and stir well.

   

7. 7 When stir-frying until it becomes difficult to stir with a spatula, the red bean filling is ready.

   

8. 8 Pack up the red bean filling and store it in the refrigerator, so you can use it whenever you want!