Steamed Clam Egg

Overview

This dish is very simple to make and both the elderly and children like it very much.

Wash the clams. Beat the eggs, add a little salt and oil, and pour in tap water. The ratio of water to egg liquid is 2:1. If the eggs are taken out of the refrigerator, let them cool down to room temperature.
Boil water in a small pot, pour in the clams and cook until fully boiled. Take them out.
Get a deeper plate and grease the bottom with some oil.
Place the clams on a plate.
Place a sieve in the middle and pour the beaten egg mixture over it. It tastes better when sifted.
Don't pour too much egg liquid, and the clams should be exposed to make the shape more beautiful.
After the water in the pot is boiled, put the egg liquid into the pot and steam until cooked.