Cupcakes

Overview

Soft and delicious

Tags

• baking
• cake
• cream
• egg
• flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Separate the egg yolks from the egg whites. Add one-third of the white sugar and flour to the egg yolks and beat into a paste. Add the white vinegar to the egg whites and beat until medium foam. Add one-third of the white sugar and continue to beat. When the foam is large, add the remaining white sugar and continue to beat until stiff foam

   

2. 2 Mix the egg whites and egg yolk paste. Remember to stir gently and do not shave the egg whites. After mixing, bake in the oven at 200 degrees for 15-20 minutes

   

3. 3 After taking it out of the oven, let it cool