Four Seasons Stir-fried-Quick Dishes

Overview

I ate a small stir-fry at my mother-in-law's house that day. I thought the method was simple and the taste was very refreshing. I made a note of it and made some improvements when I got home, and my current Four Seasons stir-fry appeared~ Why is it called Four Seasons stir-fry? Because it can be eaten all year round and comes in four colors. Dear readers, please take a look, it is a simple and delicious quick dish~

Tags

• hot dishes
• chives
• egg
• mushroom
• sausage
• starch
• sugar
• salt

Ingredients

Steps

1. 1 Mushrooms cut into strips

   

2. 2 Cut leeks into sections

   

3. 3 Cut sausage into shreds

   

4. 4 Beat the eggs

   

5. 5 Put a little white vinegar in the eggs. The eggs in the hot pan with cold oil will be tender and yellow

   

6. 6 Put a little oil in the pot, simmer the green onion and ginger, then add the sausage shreds and stir-fry

   

7. 7 Then add shredded mushrooms

   

8. 8 Because the mushrooms I served this time are fresh mushrooms, some water may come out when cooking. After the water comes out, add the eggs, which can dilute the water vapor

   

9. 9 Finally, add the leeks, salt and sugar. You need to be quick when copying this, otherwise the leeks will collapse quickly

   

10. 10 Finally, use starch water to thicken the pot and serve