Xiaolongchuan dry red dish - red wine and pear
Overview
Autumn is here, the moisture in the air decreases, people have dry throat, dry nose, dry lips, thirst, cough without phlegm, dry skin and other phenomena are called autumn dryness, and pears have a good improvement effect. Liquor and snow pear is a delicacy that clears fire, moisturizes the throat, and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. Add red wine and stew the pear into a cold dish. Red wine pear slices are bright red in color and crispy in the wine. It has the effect of moisturizing the throat, nourishing the skin, and protecting the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are unique and delicious!
Tags
Ingredients
Steps
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Required raw materials.
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Peel the pears.
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Cut in half.
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Scoop out the pear core in the middle and remove the fruit handles.
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Put the processed pears into a small pot.
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Add appropriate amount of Xiaolongchuan dry red wine.
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When the pear pieces are almost submerged, turn on the heat.
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Add rock sugar cubes.
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Bring to a boil and simmer for about 20 minutes.
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During this period, turn the pears several times. Simmer until there are very few red spills in the pot, then turn off the heat.
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Cover and simmer for about 10 minutes.
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Remove and cut into slices and serve on a plate.
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Pour the remaining red wine juice in the pot into the pear slices.
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Serve it hot or marinate it overnight, it’s still delicious!
