Sugar cake

Overview

How to cook Sugar cake at home

Tags

• snacks
• flour
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Prepare flour and sugar.

   

2. 2 Stir flour with boiling water, let cool and then mix with

   

3. 3 When kneading the dough, use oil to knead the dough. Apply a layer of oil on the chopping board in advance and let it ferment for a few minutes before kneading the dough

   

4. 4 Start to heat the oil in the pan, sprinkle the dough with a thin layer of flour and set aside

   

5. 5 When the oil is 80% hot, start wrapping. Dip your hands into the oil, flatten it from left to right, and add sugar

   

6. 6 Pat it flat and put it into the hot oil

   

7. 7 Fry until golden brown, finished product