Bitter Melon Cake

Overview

During this period, I fell in love with bitter melon juice, but every time I drank the juice, I really liked the remaining bitter melon puree. It was a pity to lose it. This morning, I added some flour and spread it into bitter melon pancakes with self-ground soy milk. LG said it was delicious.

Tags

• staple food
• home cooking
• bitter melon
• flour
• msg
• green onions
• salt

Ingredients

Steps

1. 1 A piece of bitter melon

   

2. 2 Cut into pieces and put in a blender to juice

   

3. 3 Filter out the bitter melon juice, which can clear away heat, detoxify, beautify, and lose weight. It’s really a good thing, but it doesn’t taste good. It tastes bitter

   

4. 4 The remaining bitter melon puree, flour, green onions

   

5. 5 Add a little salt and MSG and mix well

   

6. 6 Heat the pan, add a little salad oil, and make some batter

   

7. 7 Fry on both sides

   

8. 8 Cut into pieces and serve with soy milk for a delicious and nutritious breakfast