Sesame Walnut Cake

Overview

How to cook Sesame Walnut Cake at home

Tags

• baking
• all-purpose flour
• lard
• sesame and walnut filling
• sugar
• warm water
• whole egg liquid

Ingredients

Steps

1. 1 Water and oil skin: 200 grams of all-purpose flour, 30 grams of sugar, 20 grams of egg liquid, 20 grams of lard, 90 grams of warm water, mix well and let stand for half an hour

   

2. 2 Pastry: 80 grams of all-purpose flour, 70 grams of lard, mix well and let stand for half an hour

   

3. 3 Divide the oil dough and pastry into 10 small pieces each

   

4. 4 Divide sesame walnuts into 10 small pieces

   

5. 5 Take some water and put the pastry on it

   

6. 6 Close and round

   

7. 7 Roll the dough into a long strip and roll it up from top to bottom

   

8. 8 Roll it up and let it rest for 10 minutes

   

9. 9 Then roll the dough into a long strip, roll it up from top to bottom, and rest for 10 minutes

   

10. 10 Take a piece of dough, put sesame and walnut filling on it, and knead it into a ball

    

11. 11 Flatten it into a baking pan, coat with egg wash, add white sesame seeds, bake at 180 degrees for 5 minutes, then bake up and down for 20 minutes

    

12. 12 Finished product pictures