Corn Muffins

Overview

How to cook Corn Muffins at home

Prepare ingredients.
Pour cornmeal, white flour, sugar, yeast and other powders into the milk pot.
Mix well.
Beat in eggs.
Mix the egg mixture and flour thoroughly.
Pour in the milk, a small amount at a time and stir, so as not to pour too much and the batter will become too thin.
Stir until the batter has no lumps and is evenly viscous. Use a spoon to scoop up the batter and the batter will drip into lines.
Cover and let rise for ten minutes.
Soon the fermented batter will become honeycomb.
Heat a non-stick pan and brush it with a little oil using an oil brush.
At this time, stir the batter until the honeycomb disappears.
Ladle the batter into the pan a ladle at a time.
Fry until one side is set and then flip over.
Fry slowly over low heat until the batter puffs up.
Remove and serve on a plate.
Finished product picture.